top of page
Search
Sarah Rainey
Dec 7, 20201 min read
Peanut butter jelly bites
Peanut butter jelly. Is there a better combination of three words? (Ok, ok, I guess I should say 'jam' but jelly just has a better ring...
224 views1 comment
Sarah Rainey
Nov 26, 20201 min read
Cheat's crème brûlées
Invented in a Cambridge University dining hall by a chef who burned the cream for dessert, crème brûlées go back a long way (all the way...
473 views0 comments
Sarah Rainey
Nov 14, 20201 min read
Kit Kat fudge
Anyone who's followed Three Ingredient Baking for a while now will know that I am VERY KEEN ON FUDGE. My mum's been making it since I was...
439 views0 comments
Sarah Rainey
Nov 1, 20201 min read
Spicy Asian broth
Soups - or even savoury dishes - aren't my usual fare, I know, but this one is so darn simple and delicious that you've got to try it....
260 views0 comments
Sarah Rainey
Oct 23, 20201 min read
Peanut oat squares
Oaty, nutty and just the right side of healthy, these delectable little squares will give your energy levels a boost and satisfy your...
651 views0 comments
Sarah Rainey
Oct 6, 20201 min read
Quick-fire crepes
I could eat crepes / pancakes / drop scones any time of day, any day of the week and any week of the year. So even though it's nowhere...
215 views0 comments
Sarah Rainey
Sep 25, 20201 min read
Storecupboard cheesecake
Ready for something seriously retro? Well, this delightful dish is all centred around my childhood fave: Angel Delight. Oohhhh yes. That...
523 views0 comments
Sarah Rainey
Sep 13, 20201 min read
Jammy twists
Puff pastry is probably my favourite ingredient of all time. And I'm talking about the cheats' version; the one you buy, ready-made, from...
176 views0 comments
Sarah Rainey
Sep 2, 20201 min read
Hearty shakshuka
When you're bored of toast and cornflakes just won't cut it, shakshaka is a lifesaver in breakfast form. Rich, spiced, Middle...
119 views0 comments
Sarah Rainey
Jul 26, 20201 min read
Sticky ginger pud
I adore Jamaican ginger cake. It reminds me of being little, digging sticky fingers into these huge hunks of cake, which tasted rich and...
313 views0 comments
Sarah Rainey
Jul 13, 20201 min read
Choco-berry ice cream
I'm all for Ben & Jerry's but there's something about homemade ice cream that beats ANY flavour of shop-bought stuff (and yes I am...
171 views0 comments
Sarah Rainey
Jul 1, 20201 min read
Peach upside-down cake
A retro favourite - and one that's hard to beat when it comes to easy baking. All you need is a tin of peaches, some flour and sugar -...
283 views0 comments
Sarah Rainey
Jun 27, 20201 min read
Baked hash browns
Who doesn't like a hash brown? They're my absolute favourite part of a fried breakfast. Crispy and golden on the outside, filled with...
165 views0 comments
Sarah Rainey
Jun 15, 20201 min read
Instant coffee mousse
Espresso martinis are the world's greatest cocktail. No arguments. They simply are. And so these yummy instant coffee mousses are my ode...
202 views0 comments
Sarah Rainey
Jun 4, 20201 min read
Sherry fridge cake
This ingenious recipe is an old family favourite of my friend Ailsa, who swears it's the best cake in the world. Having tasted it (and...
277 views0 comments
Sarah Rainey
May 29, 20201 min read
Apple fritters
These little fruity gems are like doughnuts, but a heck of a lot healthier. Ok, so they're fried, but inside there's juicy, caramelised...
141 views0 comments
Sarah Rainey
May 24, 20201 min read
Easy peasy gnocchi
Pasta's been pretty hard to come by these past few months. So why not make your own, using frozen peas and whatever flour you have around th
111 views0 comments
Sarah Rainey
May 20, 20201 min read
Peppermint fudge
Some people love the combination of chocolate and mint... others think it tastes a bit like sugary toothpaste. Wherever you stand on the...
100 views0 comments
Sarah Rainey
May 16, 20201 min read
Ginger biscuit pud
I have a new book out! Hurrah! Six Minute Showstoppers came out this week and I am SO excited to share my new recipes with you. I'll be...
151 views0 comments
bottom of page