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Sarah Rainey
Oct 6, 20201 min read
Quick-fire crepes
I could eat crepes / pancakes / drop scones any time of day, any day of the week and any week of the year. So even though it's nowhere...
215 views0 comments
Sarah Rainey
Sep 2, 20201 min read
Hearty shakshuka
When you're bored of toast and cornflakes just won't cut it, shakshaka is a lifesaver in breakfast form. Rich, spiced, Middle...
119 views0 comments
Sarah Rainey
Jun 27, 20201 min read
Baked hash browns
Who doesn't like a hash brown? They're my absolute favourite part of a fried breakfast. Crispy and golden on the outside, filled with...
165 views0 comments
Sarah Rainey
Feb 21, 20201 min read
Herby pea frittata
I never quite know the difference between a frittata, an omelette and a tortilla. And a quiche, actually, especially one of those...
141 views0 comments
Sarah Rainey
Jun 15, 20192 min read
French toast pockets
French toast, eggy bread, gypsy bread... call it what you want, but this breakfast staple - which dates back to the 4th Century - is one...
108 views0 comments
Sarah Rainey
Nov 10, 20182 min read
Sweet potato fritters
My husband and I get a veg box through the post (from this lovely London company, Oddbox, which distributes wonky produce which hasn't...
187 views0 comments
Sarah Rainey
Jan 5, 20182 min read
Easy cheesy scones
Happy New Year! Hope you all had a lovely Christmas... and here's to all the exciting baking adventures ahead in 2018. I know it's meant...
427 views0 comments
Sarah Rainey
Oct 21, 20172 min read
Nutty granola bars
Baking for breakfast shouldn't be allowed... but these nutty granola bars are basically a souped-up version of a bowl of cereal, so you...
166 views0 comments
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