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Sarah Rainey
Nov 14, 20201 min read
Kit Kat fudge
Anyone who's followed Three Ingredient Baking for a while now will know that I am VERY KEEN ON FUDGE. My mum's been making it since I was...
437 views0 comments
Sarah Rainey
Jul 13, 20201 min read
Choco-berry ice cream
I'm all for Ben & Jerry's but there's something about homemade ice cream that beats ANY flavour of shop-bought stuff (and yes I am...
171 views0 comments
Sarah Rainey
Jun 4, 20201 min read
Sherry fridge cake
This ingenious recipe is an old family favourite of my friend Ailsa, who swears it's the best cake in the world. Having tasted it (and...
277 views0 comments
Sarah Rainey
May 20, 20201 min read
Peppermint fudge
Some people love the combination of chocolate and mint... others think it tastes a bit like sugary toothpaste. Wherever you stand on the...
100 views0 comments
Sarah Rainey
May 2, 20201 min read
Boozy truffles
Wine and chocolate. Two of my favourite things in the world. So what if I told you you could bake by MIXING THE TWO TOGETHER?! Or, better...
95 views0 comments
Sarah Rainey
Apr 8, 20201 min read
Chocolate loaf cake
In my first book, Three Ingredient Baking, there's a recipe for ice cream bread... which is technically a cake made from a whole tub of...
558 views0 comments
Sarah Rainey
Dec 4, 20191 min read
Nutella soufflés
Nutella soufflés. Honestly, need I say more? Delicious, certainly not nutritious, but a failsafe crowd-pleaser that will round off any...
181 views0 comments
Sarah Rainey
Oct 31, 20192 min read
Fudgey bites
The idea for these little beauties came from the Brazilian brigadeiro, a traditional sweet in the South American nation, which is made...
154 views0 comments
Sarah Rainey
Jun 15, 20192 min read
French toast pockets
French toast, eggy bread, gypsy bread... call it what you want, but this breakfast staple - which dates back to the 4th Century - is one...
108 views0 comments
Sarah Rainey
Feb 11, 20192 min read
Coconut fudge
If you love fudge, but you can't/won't/don't eat dairy, this recipe is going to make you very happy. As long as you like coconut. Because...
251 views0 comments
Sarah Rainey
May 7, 20182 min read
Oreo fudge
Bank Holiday baking is my favourite kind of baking. You've had a lie-in, the out-of-office is on and the whole day stretches ahead, full...
229 views0 comments
Sarah Rainey
Apr 8, 20183 min read
Deep-fried Oreos
How do you improve an Oreo cookie? By deep frying it, of course. Crunchy, chocolatey batter on the outside, with an oozy, creamy centre,...
79 views0 comments
Sarah Rainey
Mar 25, 20182 min read
Chocolate hot cross bun pud
This comforting pudding is a twist on the traditional teatime snack – and a handy way of using up leftover hot cross buns. There are so...
67 views0 comments
Sarah Rainey
Mar 9, 20182 min read
Dark chocolate ginger pots
Bittersweet dark chocolate and crunchy ginger biscuits... is there any better combination? These little after-dinner pots are creamy,...
169 views0 comments
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