Sarah Rainey
Cheat's crème brûlées
Invented in a Cambridge University dining hall by a chef who burned the cream for dessert, crème brûlées go back a long way (all the way...
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Sarah Rainey
Nov 1, 20201 min read
Spicy Asian broth
Soups - or even savoury dishes - aren't my usual fare, I know, but this one is so darn simple and delicious that you've got to try it....
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Sarah Rainey
Jun 27, 20201 min read
Baked hash browns
Who doesn't like a hash brown? They're my absolute favourite part of a fried breakfast. Crispy and golden on the outside, filled with...
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Sarah Rainey
May 24, 20201 min read
Easy peasy gnocchi
Pasta's been pretty hard to come by these past few months. So why not make your own, using frozen peas and whatever flour you have around th
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Sarah Rainey
Mar 30, 20201 min read
Crispy filo tart
Stuck for lunch ideas? This crispy filo tart is the perfect Spring staple (is it Spring yet? Please say it is...). Zingy green pesto,...
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Sarah Rainey
Feb 21, 20201 min read
Herby pea frittata
I never quite know the difference between a frittata, an omelette and a tortilla. And a quiche, actually, especially one of those...
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Sarah Rainey
May 15, 20192 min read
Herby salmon crepes
Three ingredient baking is one thing. But how about an entire three-ingredient dinner? Or breakfast... or lunch... come to think of it....
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Sarah Rainey
Apr 1, 20191 min read
Spicy squash soup
You'll struggle to find a simpler soup than this one: just diced, roasted butternut squash, coconut milk and a dash of spice from some...
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Sarah Rainey
Nov 10, 20182 min read
Sweet potato fritters
My husband and I get a veg box through the post (from this lovely London company, Oddbox, which distributes wonky produce which hasn't...
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Sarah Rainey
Jul 6, 20182 min read
Speedy pizza dough
The sun's out, it's Friday afternoon... and all anyone cares about is the football tomorrow. Life's too short to spend it slaving away in...
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