SARAH RAINEY BAKES

Invented in a Cambridge University dining hall by a chef who burned the cream for dessert, crème brûlées go back a long way (all the way...

Anyone who's followed Three Ingredient Baking for a while now will know that I am VERY KEEN ON FUDGE. My mum's been making it since I was...

Ready for something seriously retro? Well, this delightful dish is all centred around my childhood fave: Angel Delight. Oohhhh yes. That...

Puff pastry is probably my favourite ingredient of all time. And I'm talking about the cheats' version; the one you buy, ready-made, from...

I adore Jamaican ginger cake. It reminds me of being little, digging sticky fingers into these huge hunks of cake, which tasted rich and...

Some people love the combination of chocolate and mint... others think it tastes a bit like sugary toothpaste. Wherever you stand on the...

Wine and chocolate. Two of my favourite things in the world. So what if I told you you could bake by MIXING THE TWO TOGETHER?! Or, better...

Controversial statement coming up... I don't like tiramisu. I love the ingredients, don't get me wrong, but there's something about the...

No, these are categorically NOT healthy spinach balls... Look closer... closer still. YES! They're pistachio truffles, packed full of...

With just 48 hours to go until the big day, here's a simple, showstopping recipe for some Christmassy snowballs - ideal for handing round...

Stuck for ideas for what to do with the kids this weekend? My three-ingredient marshmallow flan is here to save you! Wobbly, luminous and...

Ok, ok, so there are still a few weeks til Christmas (5 and a bit... or 37 days, to be precise... not that I'm counting) but I couldn't...

If you like piña colaaaaadas... Sorry. Shhh. But if you do like piña coladas, you will LOVE these. Inspired by the classic retro cocktail...

The idea for these little beauties came from the Brazilian brigadeiro, a traditional sweet in the South American nation, which is made...

Forget the chewy, tooth-achingly sweet, lemon bon bons of your youth, the sort that came by the quarter in paper bags from the sweetie...

Need something refreshing to cool you off... and need it NOW?! Forget waiting around for ice-cream to churn, chill or crystallise - this...

The sun's out, it's Friday afternoon... and all anyone cares about is the football tomorrow. Life's too short to spend it slaving away in...

Today, dear bakers, I want to talk to you about Fifteens. Now, I grew up in Northern Ireland. And much as I love my Motherland, it's not...

Bank Holiday baking is my favourite kind of baking. You've had a lie-in, the out-of-office is on and the whole day stretches ahead, full...