SARAH RAINEY BAKES

This recipe is based on pastéis de nata, or Portuguese custard tarts, an authentic - and incredibly delicious - delicacy made from baked...

These mellow yellow pots are like little bursts of summer – fresh, citrussy sponge with a gooey centre and a sticky lemon curd glaze on...

This simple, one-layer cake is dense, moist and syrupy. It uses almonds instead of flour, which gives it a rich, toasty texture, and...

This comforting, fruity pud reminds me of my childhood: something warm and stodgy to tuck into on a chilly evening, preferably drenched...

This comforting pudding is a twist on the traditional teatime snack – and a handy way of using up leftover hot cross buns. There are so...

Bittersweet dark chocolate and crunchy ginger biscuits... is there any better combination? These little after-dinner pots are creamy,...

When I was little, Rice Krispie buns were my FAVOURITE. Obviously I loved eating them - no party was worth going to if there weren't...

These sparkling, jewelled jellies are the perfect festive dessert - especially if you're looking for something a little different to...

I first tried this delicious dessert at The Ivy (check me, I know) - but my lovely Mum swears she made it for me when I was little. So...

When my sister and I were little and craving something sweet, we knew exactly what to do. We'd raid the cupboards for some marshmallows,...

People often ask me what the most impressive three ingredient recipe I've come up with is. And my response is always the same: this...