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Sarah Rainey
Nov 1, 20201 min read
Spicy Asian broth
Soups - or even savoury dishes - aren't my usual fare, I know, but this one is so darn simple and delicious that you've got to try it....
260 views0 comments
Sarah Rainey
Oct 6, 20201 min read
Quick-fire crepes
I could eat crepes / pancakes / drop scones any time of day, any day of the week and any week of the year. So even though it's nowhere...
215 views0 comments
Sarah Rainey
Sep 2, 20201 min read
Hearty shakshuka
When you're bored of toast and cornflakes just won't cut it, shakshaka is a lifesaver in breakfast form. Rich, spiced, Middle...
119 views0 comments
Sarah Rainey
Jun 27, 20201 min read
Baked hash browns
Who doesn't like a hash brown? They're my absolute favourite part of a fried breakfast. Crispy and golden on the outside, filled with...
165 views0 comments
Sarah Rainey
May 24, 20201 min read
Easy peasy gnocchi
Pasta's been pretty hard to come by these past few months. So why not make your own, using frozen peas and whatever flour you have around th
111 views0 comments
Sarah Rainey
May 8, 20201 min read
Cheesy crackers
I call these cheesy bites of deliciousness 'crack' crackers, because they're so darn addictive. Crumbly, melt-in-the-mouth, with a yummy...
265 views0 comments
Sarah Rainey
Mar 30, 20201 min read
Crispy filo tart
Stuck for lunch ideas? This crispy filo tart is the perfect Spring staple (is it Spring yet? Please say it is...). Zingy green pesto,...
132 views0 comments
Sarah Rainey
Feb 21, 20201 min read
Herby pea frittata
I never quite know the difference between a frittata, an omelette and a tortilla. And a quiche, actually, especially one of those...
141 views0 comments
Sarah Rainey
Jan 6, 20201 min read
Fluffy flatbreads
Time for a savoury bake, for a change. These fluffy flatbreads are one of the easiest bakes in my book, showing that whipping up a bread...
288 views0 comments
Sarah Rainey
Sep 7, 20192 min read
Halloumi parcels
Crisp, golden pastry parcels filled with oozy, melty cheese. Have I got your attention yet? Halloumi is THE cheese of the moment - if...
289 views0 comments
Sarah Rainey
May 15, 20192 min read
Herby salmon crepes
Three ingredient baking is one thing. But how about an entire three-ingredient dinner? Or breakfast... or lunch... come to think of it....
80 views0 comments
Sarah Rainey
Apr 1, 20191 min read
Spicy squash soup
You'll struggle to find a simpler soup than this one: just diced, roasted butternut squash, coconut milk and a dash of spice from some...
85 views0 comments
Sarah Rainey
Nov 10, 20182 min read
Sweet potato fritters
My husband and I get a veg box through the post (from this lovely London company, Oddbox, which distributes wonky produce which hasn't...
187 views0 comments
Sarah Rainey
Jul 6, 20182 min read
Speedy pizza dough
The sun's out, it's Friday afternoon... and all anyone cares about is the football tomorrow. Life's too short to spend it slaving away in...
243 views0 comments
Sarah Rainey
Feb 28, 20182 min read
French onion bake
Half-soup, half-toastie, this bowl of hearty goodness will transport you somewhere cosy and warm on a cold day. I love French onion soup,...
250 views0 comments
Sarah Rainey
Jan 29, 20182 min read
Spring onion pancakes
There is, apparently, a story in China that pizza-lovers the world over have the humble spring onion pancake to thank for their favourite...
120 views0 comments
Sarah Rainey
Jan 5, 20182 min read
Easy cheesy scones
Happy New Year! Hope you all had a lovely Christmas... and here's to all the exciting baking adventures ahead in 2018. I know it's meant...
427 views0 comments
Sarah Rainey
Nov 3, 20172 min read
Mozzarella dippers
These easy cheesy dippers are the perfect party snack. Made from mozzarella, eggs and a sprinkle of fresh herbs, they couldn't be simpler...
167 views0 comments
Sarah Rainey
Aug 11, 20172 min read
Parmesan party nibbles
Like posh Mini Cheddars, these little rounds of cheesy goodness will transport you back to your childhood. I like to serve them as...
322 views0 comments
Sarah Rainey
Jul 17, 20172 min read
Potato farls
I've just come back to London from a week in Ireland and I CAN'T STOP EATING POTATO FARLS. If you don't know what a farl is, boy are you...
268 views0 comments
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