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Sarah Rainey
Oct 23, 20201 min read
Peanut oat squares
Oaty, nutty and just the right side of healthy, these delectable little squares will give your energy levels a boost and satisfy your...
651 views0 comments
Sarah Rainey
Sep 13, 20201 min read
Jammy twists
Puff pastry is probably my favourite ingredient of all time. And I'm talking about the cheats' version; the one you buy, ready-made, from...
176 views0 comments
Sarah Rainey
Apr 27, 20201 min read
Coconut macaroons
Crisp and golden on the outside, gooey and squidgy on the inside, these coconut macaroons are little nuggets of temptation, whatever the...
201 views1 comment
Sarah Rainey
Feb 29, 20201 min read
Gooey brownies
These brownies are not only gooey, fudgey and packed full of cocoa-rich chocolate, but they're SO simple to whip up - and (bonus points...
571 views0 comments
Sarah Rainey
Jan 22, 20202 min read
Vegan meringue kisses
If I ever went vegan (and that's not likely to happen any time soon...), the one thing I'd really miss, baking-wise, is meringue. Those...
91 views0 comments
Sarah Rainey
Oct 29, 20192 min read
Mini apple tarte tatins
Tarte tatins - a type of posh, upside-down apple tart - always make me think of MasterChef, particularly the way judge Gregg Wallace...
125 views0 comments
Sarah Rainey
Mar 19, 20192 min read
Peanut butter traybake
If you, like me, could eat an entire tub of peanut butter (yes, even a 400g one) in one sitting, then this is the recipe for you. You can...
860 views0 comments
Sarah Rainey
Jan 21, 20193 min read
Candied cashew brittle
It's one of those gorgeous January days when, despite the wintry chill in the air, the sun is shining, the skies over London are piercing...
117 views0 comments
Sarah Rainey
Dec 3, 20182 min read
Banoffee biscuits
Bananas and toffee... it's a classic combination that's hard to beat. Add chocolate into the mix and you're winning at life. In my...
345 views0 comments
Sarah Rainey
Oct 6, 20182 min read
Zingy ginger tarts
This recipe is based on pastéis de nata, or Portuguese custard tarts, an authentic - and incredibly delicious - delicacy made from baked...
191 views0 comments
Sarah Rainey
Aug 3, 20182 min read
Coconut macaroons
Crisp, golden and toasty on the outside, slightly chewy in the centre – coconut macaroons are the BEST. If you've never tried them you...
239 views0 comments
Sarah Rainey
Jun 3, 20182 min read
Fifteens
Today, dear bakers, I want to talk to you about Fifteens. Now, I grew up in Northern Ireland. And much as I love my Motherland, it's not...
374 views0 comments
Sarah Rainey
Apr 20, 20182 min read
Upside-down pear pud
This comforting, fruity pud reminds me of my childhood: something warm and stodgy to tuck into on a chilly evening, preferably drenched...
358 views0 comments
Sarah Rainey
Mar 30, 20182 min read
Mini palmiers
Crisp, buttery, light as a pillow... these little beauties are to die for. I first tasted them in Madrid, where no bakery is ever without...
201 views0 comments
Sarah Rainey
Jan 20, 20182 min read
Breadcrumb buns
When I was little, Rice Krispie buns were my FAVOURITE. Obviously I loved eating them - no party was worth going to if there weren't...
104 views0 comments
Sarah Rainey
Nov 20, 20172 min read
Gooey chocolate fudge
Microwave fudge is my guilty pleasure. Take one large bar of chocolate, one can of condensed milk, melt them together - and you've got...
179 views0 comments
Sarah Rainey
Oct 21, 20172 min read
Nutty granola bars
Baking for breakfast shouldn't be allowed... but these nutty granola bars are basically a souped-up version of a bowl of cereal, so you...
166 views0 comments
Sarah Rainey
Aug 5, 20172 min read
Malty muffins
I discovered an amazing thing the other day. I was in the supermarket, stocking up on peanut butter, and, lo and behold, on the shelf...
185 views0 comments
Sarah Rainey
Jul 30, 20172 min read
Peanut butter cookies
I don't know about you, but I am a peanut butter fiend. I've been known to demolish entire jars in a single sitting, spread it on...
277 views0 comments
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