SARAH RAINEY BAKES

No, these are categorically NOT healthy spinach balls... Look closer... closer still. YES! They're pistachio truffles, packed full of...

With just 48 hours to go until the big day, here's a simple, showstopping recipe for some Christmassy snowballs - ideal for handing round...

If you, like me, could eat an entire tub of peanut butter (yes, even a 400g one) in one sitting, then this is the recipe for you. You can...

It's one of those gorgeous January days when, despite the wintry chill in the air, the sun is shining, the skies over London are piercing...

I love fruit and nut chocolate almost as much as I used to love the ads for Cadbury's Fruit and Nut. The ones with the man canoeing down...

This simple, one-layer cake is dense, moist and syrupy. It uses almonds instead of flour, which gives it a rich, toasty texture, and...

Microwave fudge is my guilty pleasure. Take one large bar of chocolate, one can of condensed milk, melt them together - and you've got...

Baking for breakfast shouldn't be allowed... but these nutty granola bars are basically a souped-up version of a bowl of cereal, so you...

People often ask me what the most impressive three ingredient recipe I've come up with is. And my response is always the same: this...

Some days – the grey, mizzly ones that made up most of our ‘summer’ – you just need to snuggle up on the sofa with a mug of tea and a big...