SARAH RAINEY BAKES

Forget the chewy, tooth-achingly sweet, lemon bon bons of your youth, the sort that came by the quarter in paper bags from the sweetie...

Toasty flakes of coconut, a light, crispy biscuit to satisfy those hunger cravings - AND no added sugar. There's a reason these little...

Bananas and toffee... it's a classic combination that's hard to beat. Add chocolate into the mix and you're winning at life. In my...

How do you improve an Oreo cookie? By deep frying it, of course. Crunchy, chocolatey batter on the outside, with an oozy, creamy centre,...

My name is Sarah and I am a Nutella addict. There. I said it. I could eat Nutella on EVERYTHING - on toast, in sandwiches, in my coffee,...

Like posh Mini Cheddars, these little rounds of cheesy goodness will transport you back to your childhood. I like to serve them as...

I don't know about you, but I am a peanut butter fiend. I've been known to demolish entire jars in a single sitting, spread it on...