SARAH RAINEY BAKES

Light, buttery, melt-in-your-mouth delicious shortbread, cut into dainty snow-capped stars

I don't know about you, but I am a peanut butter fiend. I've been known to demolish entire jars in a single sitting, spread it on...

I've just come back to London from a week in Ireland and I CAN'T STOP EATING POTATO FARLS. If you don't know what a farl is, boy are you...

It's hot. FAR TOO HOT. I know I shouldn't complain, but being a pasty-skinned Northern Irish woman means I'm not cut out to deal with...