SARAH RAINEY BAKES

This simple, one-layer cake is dense, moist and syrupy. It uses almonds instead of flour, which gives it a rich, toasty texture, and...

Baking for breakfast shouldn't be allowed... but these nutty granola bars are basically a souped-up version of a bowl of cereal, so you...

People often ask me what the most impressive three ingredient recipe I've come up with is. And my response is always the same: this...