SARAH RAINEY BAKES

I adore Jamaican ginger cake. It reminds me of being little, digging sticky fingers into these huge hunks of cake, which tasted rich and...

I'm all for Ben & Jerry's but there's something about homemade ice cream that beats ANY flavour of shop-bought stuff (and yes I am...

A retro favourite - and one that's hard to beat when it comes to easy baking. All you need is a tin of peaches, some flour and sugar -...

Who doesn't like a hash brown? They're my absolute favourite part of a fried breakfast. Crispy and golden on the outside, filled with...

Espresso martinis are the world's greatest cocktail. No arguments. They simply are. And so these yummy instant coffee mousses are my ode...

This ingenious recipe is an old family favourite of my friend Ailsa, who swears it's the best cake in the world. Having tasted it (and...

These little fruity gems are like doughnuts, but a heck of a lot healthier. Ok, so they're fried, but inside there's juicy, caramelised...

Pasta's been pretty hard to come by these past few months. So why not make your own, using frozen peas and whatever flour you have around th

I have a new book out! Hurrah! Six Minute Showstoppers came out this week and I am SO excited to share my new recipes with you. I'll be...