SARAH RAINEY BAKES

In my house, Sunday afternoons are for baking. And nothing ticks the Sunday afternoon baking box better than this warming brioche bake:...

This simple, one-layer cake is dense, moist and syrupy. It uses almonds instead of flour, which gives it a rich, toasty texture, and...

My name is Sarah and I am a Nutella addict. There. I said it. I could eat Nutella on EVERYTHING - on toast, in sandwiches, in my coffee,...