SARAH RAINEY BAKES

In my first book, Three Ingredient Baking, there's a recipe for ice cream bread... which is technically a cake made from a whole tub of...

Happy New Year! It's January 8th and I don't know about you but I've already had enough of resolutions, particularly those involving not...

The easiest, tastiest Christmas cake you'll ever bake, using just three simple ingredients

This simple, one-layer cake is dense, moist and syrupy. It uses almonds instead of flour, which gives it a rich, toasty texture, and...

This simple sponge cake is a secret showstopper. It may look plain but it's sweet, light and fluffy as a cloud. Serve it for afternoon...

People often ask me what the most impressive three ingredient recipe I've come up with is. And my response is always the same: this...