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Sarah Rainey
May 2, 20201 min read
Boozy truffles
Wine and chocolate. Two of my favourite things in the world. So what if I told you you could bake by MIXING THE TWO TOGETHER?! Or, better...
95 views0 comments
Sarah Rainey
Apr 27, 20201 min read
Coconut macaroons
Crisp and golden on the outside, gooey and squidgy on the inside, these coconut macaroons are little nuggets of temptation, whatever the...
201 views1 comment
Sarah Rainey
Apr 19, 20201 min read
Gooey lemon pudding
For those days when you just need some good, old-fashioned comfort food, it's hard to beat a stodgy, spongey lemon pudding. The sort your...
248 views0 comments
Sarah Rainey
Apr 8, 20201 min read
Chocolate loaf cake
In my first book, Three Ingredient Baking, there's a recipe for ice cream bread... which is technically a cake made from a whole tub of...
558 views0 comments
Sarah Rainey
Feb 29, 20201 min read
Gooey brownies
These brownies are not only gooey, fudgey and packed full of cocoa-rich chocolate, but they're SO simple to whip up - and (bonus points...
571 views0 comments
Sarah Rainey
Jan 22, 20202 min read
Vegan meringue kisses
If I ever went vegan (and that's not likely to happen any time soon...), the one thing I'd really miss, baking-wise, is meringue. Those...
91 views0 comments
Sarah Rainey
Jan 15, 20201 min read
Pistachio truffles
No, these are categorically NOT healthy spinach balls... Look closer... closer still. YES! They're pistachio truffles, packed full of...
72 views0 comments
Sarah Rainey
Jan 6, 20201 min read
Fluffy flatbreads
Time for a savoury bake, for a change. These fluffy flatbreads are one of the easiest bakes in my book, showing that whipping up a bread...
288 views0 comments
Sarah Rainey
Dec 23, 20191 min read
Festive snowballs
With just 48 hours to go until the big day, here's a simple, showstopping recipe for some Christmassy snowballs - ideal for handing round...
132 views0 comments
Sarah Rainey
Dec 15, 20191 min read
Warming brioche bake
In my house, Sunday afternoons are for baking. And nothing ticks the Sunday afternoon baking box better than this warming brioche bake:...
92 views0 comments
Sarah Rainey
Dec 7, 20191 min read
Marshmallow flan
Stuck for ideas for what to do with the kids this weekend? My three-ingredient marshmallow flan is here to save you! Wobbly, luminous and...
223 views0 comments
Sarah Rainey
Dec 4, 20191 min read
Nutella soufflés
Nutella soufflés. Honestly, need I say more? Delicious, certainly not nutritious, but a failsafe crowd-pleaser that will round off any...
181 views0 comments
Sarah Rainey
Nov 25, 20192 min read
Ruffled custard tart
It's that time of year again: the days are short, the nights are dark and cold... and I want to do nothing else except snuggle up on the...
195 views0 comments
Sarah Rainey
Nov 18, 20192 min read
Mince pie bites
Ok, ok, so there are still a few weeks til Christmas (5 and a bit... or 37 days, to be precise... not that I'm counting) but I couldn't...
161 views0 comments
Sarah Rainey
Nov 11, 20192 min read
Piña colada puffs
If you like piña colaaaaadas... Sorry. Shhh. But if you do like piña coladas, you will LOVE these. Inspired by the classic retro cocktail...
86 views0 comments
Sarah Rainey
Oct 31, 20192 min read
Fudgey bites
The idea for these little beauties came from the Brazilian brigadeiro, a traditional sweet in the South American nation, which is made...
154 views0 comments
Sarah Rainey
Oct 29, 20192 min read
Mini apple tarte tatins
Tarte tatins - a type of posh, upside-down apple tart - always make me think of MasterChef, particularly the way judge Gregg Wallace...
124 views0 comments
Sarah Rainey
Sep 30, 20192 min read
Lemon bon bons
Forget the chewy, tooth-achingly sweet, lemon bon bons of your youth, the sort that came by the quarter in paper bags from the sweetie...
266 views0 comments
Sarah Rainey
Sep 7, 20192 min read
Halloumi parcels
Crisp, golden pastry parcels filled with oozy, melty cheese. Have I got your attention yet? Halloumi is THE cheese of the moment - if...
287 views0 comments
Sarah Rainey
Aug 13, 20191 min read
Golden berry bake
Half-brûlée, half crumble, my golden berry bake combines the best of all worlds - and can be eaten sizzling hot from the oven, or chilled...
177 views0 comments
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