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Sarah Rainey
Nov 26, 20201 min read
Cheat's crème brûlées
Invented in a Cambridge University dining hall by a chef who burned the cream for dessert, crème brûlées go back a long way (all the way...
473 views0 comments
Sarah Rainey
Nov 14, 20201 min read
Kit Kat fudge
Anyone who's followed Three Ingredient Baking for a while now will know that I am VERY KEEN ON FUDGE. My mum's been making it since I was...
439 views0 comments
Sarah Rainey
Nov 1, 20201 min read
Spicy Asian broth
Soups - or even savoury dishes - aren't my usual fare, I know, but this one is so darn simple and delicious that you've got to try it....
260 views0 comments
Sarah Rainey
Oct 23, 20201 min read
Peanut oat squares
Oaty, nutty and just the right side of healthy, these delectable little squares will give your energy levels a boost and satisfy your...
651 views0 comments
Sarah Rainey
Oct 6, 20201 min read
Quick-fire crepes
I could eat crepes / pancakes / drop scones any time of day, any day of the week and any week of the year. So even though it's nowhere...
215 views0 comments
Sarah Rainey
Sep 25, 20201 min read
Storecupboard cheesecake
Ready for something seriously retro? Well, this delightful dish is all centred around my childhood fave: Angel Delight. Oohhhh yes. That...
523 views0 comments
Sarah Rainey
Sep 13, 20201 min read
Jammy twists
Puff pastry is probably my favourite ingredient of all time. And I'm talking about the cheats' version; the one you buy, ready-made, from...
176 views0 comments
Sarah Rainey
Sep 2, 20201 min read
Hearty shakshuka
When you're bored of toast and cornflakes just won't cut it, shakshaka is a lifesaver in breakfast form. Rich, spiced, Middle...
119 views0 comments
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